Cherry Vanilla with Girl Scout ‘Samoas’ cookies blended in. This is my second batch of this one.
Standard base + 1/2 tsp vanilla extract
1/2 box Samoas cookies, chopped.
- Make a 1:1 simple syrup (boil 1/2 cup water and 1/2 cup sugar to dissolve)
- Pour syrup over ~1 cup chopped dried bing cherries (got mine from Trader Joe’s)
- Chill overnight.
Spin the ice cream, then mix in the cookie pieces and cherries with a little of the syrup as you go.