This is a… different year, so all new recipes this year. No repeats.
Turkey — I’m going to break it down and cook sous vide, then chill, and put it on the smoker for an hour or two to get some smoke and color.
Gravy (no recipe, what am I, a newb?)
Buttermilk Biscuits w cheddar and scallions
Cranberry sauce (as I always do, molded in a can for the proper appearance)
Caramelized Onion mashed potatoes
Roasted Carrots w Harissa + Crème Fraîche
Cornbread Dressing w Sausage and Sage
Apple pie (okay, these two are repeats)