Parking this here for my reference in future years and to save me the googling.
Most of these obviously come from Kenji Lòpez-Alt at Serious Eats, whose recipes always work better than they should. If you need to know how to make pretty much anything, Googling “Kenji {name of dish}” is the best place to start.
Main Meal
Spatchcocked Roast Turkey & Gravy
Horrible yam goo that Kiley likes. I needed the empty can for…
Cranberry sauce — one thing I don’t like about this one is the taste of the honey in there is too much for me. Next year I’ll goof around with this one.
Garlic mashed Yukon Golds
Honey/mustard glazed baby carrots (an old Deborah Madison recipe that I’m probably making wrong at this point, but it’s how I make it.)
Dessert
Apple Pie (I put in more cinnamon that Kenji calls for), using this infallible crust technique that he developed a few years back.