7/8/12: Roasted Peach


to standard base:

  1. Peel & slice 3 peaches, then roast with a few tablespoons of sugar and a little lemon juice in a 400F oven for 10 minutes or so, until soft.
  2. Puree the peaches until smooth (I got about 3/4 of a cup), then add to the prepared base.
  3. Chill thoroughly & spin.


I should have waited for the peaches I had to ripen more — the taste was not as strongly peachy as I had hoped for. Next time.